Our menu

Menu by Chef Dalibor Vidovic

PLATINUM DEGUSTACIJSKI MENU

Chef's Choice Tasting Menu

105 €

Opening note

Smoked Eel & mussels / Citrus, honey and olive oil emulsion / Caviar and strawberry

Crunchy ravioli / Baby beef ragout / Mushrooms carpaccio / Corn espuma / Pickled carrot / Red wine reduction

Octopus / Sweet corn / Beetroot epsuma / Broccoli cream with black Truffle

Glazed Veal / Dolomitico cream / Roasted leek with chili and honey / Peas puree / Pommes souffle

Blue poppy seed mousse / Caramel / Anise / Almond

Wine pairing Discovery:

70 €

Wine pairing Experience:

95 €

DIAMOND DEGUSTACIJSKI MENU

Chef’s Choice Tasting Menu

145 €

Opening note

Ceviche Dubrovnik style

Sliced white fish fillets and shrimp tails marinated in citrus juice / Peeled orange fillets / Pepper / Flavored bread croutons

Beef tartare / Mildly spiced with aromatic herbs / Blue potato chips / Asparagus / Radish / Fresh cucumber / Quail egg

Cream celery soup / Black Truffles / Prawn

Scallops / Soft polenta / Goat cheese / Hazelnuts / Baby porcini mushrooms

Wild mushrooms risotto / Black Truffles / Foie gras

Crispy common sea bream / Beetroot powder / Roasted potatoe & garlic cream / Swiss chard / Pickled radish / Garlic aioli / Baby spinach mayo / Lemon gel

Fruit minestrone with basil / Lemon ice cream

„Tiramisu“ Truffle / Coffee / Chocolate / Dehydrated raspberry / Meringues from egg white

Wine pairing:

90 €

Cold starters

Ceviche Dubrovnik style

Sliced white fish fillets and adriatic shrimp tails marinated in citrus juice / Peeled orange fillets / Pepper / Flavored bread croutons

Smoked Eel & mussels / Citrus, honey and olive oil emulsion / Caviar and strawberry

Beef tartare / Mildly spiced with aromatic herbs / Blue potato chips / Asparagus / Radish / Fresh cucumber / Quail egg

Foie gras pâté / Caramelised steak bites / Pistachio / Smoked duck breast / Hazelnut Vinaigrette

Soups

Cream celery soup / Black Truffle / Prawn

Warm starters

Octopus / Sweet corn / Beetroot espuma / Broccoli cream with black Truffle

Scallops / Soft polenta / Goat cheese / Hazelnuts / Baby porcini mushrooms

Crunchy ravioli / Baby reef ragout / Mushrooms carpaccio / Corn epsuma / Pickled carrot / Red win reduction

Wild mushroom risotto / Truffles / Foie gras

Main dishes

Crispy common sea bream / Beetroot powder / Roasted potato & garlic cream / Swiss chard / Pickled radish / Garlic aioli / Baby spinach mayo / Lemon gel

Wild mediterranean grouper / Carrot & orange glaze / Smoked shrimp tartare with roasted celery / Vine & olive oil foam / Sea fennel / Chives oil

Glazed Veal / Dolomitico cream / Roasted leek with chili and honey / Peas puree / Pommes souffle

Lamb fillet / Pistachio / Thyme sauce / Potatoes terrine / Carrot purée

European lobster / Parsnip cream / Asparagus / Marinated garlic / Raspberry powder

SILVER MENU

65 €

Opening note

Cold or Warm starter

Main dish

GOLD MENU

90 €

Opening note

Cold starter

Warm starter

Main dish

VAT is included in the price. If you have not received a bill you are not obliged to pay it. Persons under 18 years are prohibited serving and consuming alcoholic beverages. Dear guests, the main ingredients in our food are from Croatia and EU. Also some of our dishes can cause allergic reactions (food containing fish, crabs, shellfish, eggs, milk, nuts, peanuts, celery, sesame, mustard, gluten, and products made of it) so please sign it as soon as possible.

Info
Address:
Marojice Kaboge 5, Dubrovnik
working hours
monday - sunday
18:00 - 23:00
social network

Company: Lokrum d.o.o. | Headquarters: Kliševska 41E, 20 000 Dubrovnik | Registration Court: Commercial Court in Dubrovnik | Registration number (MBS): 090003024 | Bank: OTP BANKA d.d., Split, IBAN: HR9624070001100350223 | Agram Banka d.d., Zagreb, IBAN: HR4024810001129001011 | ERSTE& STEIERMARKISCHE BANK d.d., Rijeka, IBAN: HR8424020061100454107 | Management - Managing Director: Toni Rilović | Capital of the Company: 13,915.76 €, fully paid

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